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16 authentic guinness beef stew

Guinness Beef Stew

Looking for a hearty and flavorful stew recipe that will warm you up on a cold day? This Guinness Beef Stew is a classic dish that combines tender beef, carrots, pearl onions, and fresh thyme with the rich and robust flavor of Guinness stout beer. Whether you're celebrating St. Patrick's Day or simply craving a comforting meal, this stew is sure to impress.
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Course: Main Course
Cuisine: Comfort Food, Irish
Keyword: Beef Stew Recipe, Comfort Food, Guinness Beef Stew, Hearty Meal, Irish Stew, Savory Stew
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6 servings
Calories: 380kcal

Ingredients

Beef Stew Meat

  • stew meat trimmed and dried
  • 3 carrots sliced
  • 2 stems fresh thyme
  • 1 can Guinness beer
  • 1 cup frozen pearl onions
  • 1 cup water
  • 1/4 cup all-purpose flour
  • 1/4 cup honey
  • salt and pepper to taste

Instructions

  • Trim and brown the stew meat in a large pot.
  • Add the sliced carrots to the pot once the meat is browned.
  • Cover the meat and carrots with Guinness and simmer for about an hour until the meat is tender.
  • Add the pearl onions and fresh thyme to the pot, and continue to simmer for an additional 30 minutes.
  • Mix flour and water in a bowl until smooth, then slowly add it to the stew to thicken the broth.
  • Add honey, salt, and pepper to taste. Adjust seasonings as needed and serve the stew over creamy mashed potatoes.

Nutrition

Calories: 380kcal | Carbohydrates: 38g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 420mg | Potassium: 820mg | Fiber: 6g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 5.2mg
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