Hash Brown Chicken Casserole

Hash Brown Chicken Casserole is a delightful and flavorful dish that will surely become a family favorite. This comforting casserole is a perfect combination of crispy hash browns, tender chicken, creamy cheese, and colorful veggies, creating a satisfying meal that is easy to make and guaranteed to please.

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Course: Main Course

Keyword: Casserole Recipe, Chicken and Potato Casserole, Comfort Food, Easy Casserole Recipe, family-friendly dinner

Cook Time: 1

Total Time: 1

Servings: servings

Ingredients

Frozen Hash Brown Potatoes
Cheddar Cheese
Sour Cream
Rotisserie Chicken
Peas
Carrots
Corn
Salt
Pepper

Instructions

Preheat the Oven: Set the oven to 400 degrees.
Prepare the Baking Dish: Grease a 9 x 13 inch baking dish.
Mix Ingredients: Combine cheddar cheese, peas, carrots, corn, sour cream, soup, milk, chicken, salt, and pepper in a large bowl.
Layering: Spread hash browns in the baking dish, top with the chicken mixture, and sprinkle breadcrumbs over the top.
Baking: Bake in the preheated oven for 60 minutes until golden and bubbly.

Notes

To store any leftovers, cover the casserole dish with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the casserole in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until heated through.

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