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Hawaiian Grilled Teriyaki Chicken

Indulge in the perfect balance of sweet and savory flavors with this mouthwatering Hawaiian dish. Learn how to marinate and grill tender chicken thighs with a flavorful teriyaki sauce.
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Course: Main Course
Cuisine: Hawaiian
Keyword: Chicken, Teriyaki, Grilled Chicken, Hawaiian Cuisine, Sweet and Savory
Prep Time: 20 minutes
Cook Time: 25 minutes
Marination Time: 8 minutes
Total Time: 11 hours
Servings: 6 people
Calories: 320kcal

Equipment

  • Grill

Ingredients

Chicken Marinade

  • 1 1/2 cups soy sauce or tamari sauce
  • 1 1/2 cups white sugar
  • 3/4 cups mirin
  • 3 pounds boneless, skinless chicken thighs
  • 2 tbsp cornstarch

Instructions

  • In a medium bowl, dissolve cornstarch in soy sauce. Add sugar, mirin, garlic, ginger, and black pepper. Mix thoroughly and set aside.
  • Pat dry chicken thighs, pound them to 1/2 inch thickness.
  • Poke holes in chicken, coat with marinade, and refrigerate overnight.
  • Remove chicken from the marinade, cook on a hot grill until done.
  • Heat the unused sauce in a pan to create a thick teriyaki sauce.
  • Slice cooked chicken, serve with rice or greens, and drizzle with teriyaki sauce.

Notes

For a tropical twist, add pineapple juice to the marinade. This dish is perfect for family gatherings and barbecues.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 800mg | Potassium: 490mg | Fiber: 1g | Sugar: 25g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 15mg
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