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Father's Day Breakfast Ideas

Hearty Breakfast Casserole for Father's Day Morning

Start Dad's special day off right with this hearty breakfast casserole loaded with eggs, sausage, cheese, and potatoes. It's warm, filling, and perfect for prepping the night before—a no-fuss way to bring the whole family together while letting Dad sleep in.
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Course: Breakfast
Cuisine: American
Keyword: Father's Day, Breakfast Casserole, Make-Ahead Breakfast, Sausage and Egg Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Overnight Rest: 8 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 385kcal

Equipment

  • 9x13 inch Baking Dish
  • Large Skillet
  • Mixing Bowl

Ingredients

Base Ingredients

  • 8 large eggs
  • 1 pound breakfast sausage substitute turkey sausage for a lighter option
  • 1 medium onion diced (about 1 cup)
  • 1 red bell pepper diced
  • 2 cups frozen shredded hash browns thawed
  • 2 cups shredded cheddar cheese divided
  • 1 cup milk whole milk creates the creamiest texture

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika adds a delicious smoky flavor
  • salt and freshly ground black pepper to taste

Garnish

  • 2 green onions thinly sliced

Instructions

  • In a large skillet over medium heat, brown the sausage until no longer pink, about 5-7 minutes. Break it up with a wooden spoon as it cooks for even browning.
  • Add the diced onion and bell pepper to the skillet with the cooked sausage. Sauté until softened, about 4-5 minutes.
  • In a large bowl, whisk together eggs, milk, garlic powder, dried thyme, smoked paprika, salt, and pepper until well combined.
  • Grease a 9x13-inch baking dish. Spread the thawed hash browns evenly across the bottom. Layer the sausage and vegetable mixture on top, then sprinkle with 1½ cups of the shredded cheese.
  • Pour the egg mixture evenly over everything.
  • Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight.
  • When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator while the oven preheats (about 20 minutes) to take the chill off.
  • Bake uncovered for 35 minutes, then sprinkle the remaining ½ cup of cheese on top and bake for an additional 10 minutes until the center is set and the top is golden brown.
  • Let the casserole rest for 5-10 minutes before serving. Garnish with sliced green onions just before bringing it to the table.

Notes

For a lighter version, substitute whole eggs with 4 whole eggs plus 8 egg whites, use lean turkey sausage, and consider low-fat cheese and milk options.
The casserole can be frozen for up to 2 months. Cut into individual portions, wrap well, and reheat from frozen at 325°F for 25-30 minutes.
Customize with your dad's favorite toppings - try diced ham instead of sausage or swap cheddar for Gruyère or pepper jack cheese.

Nutrition

Calories: 385kcal | Carbohydrates: 14g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 225mg | Sodium: 650mg | Potassium: 300mg | Fiber: 1.5g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 45mg | Calcium: 320mg | Iron: 2.4mg
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