Go Back
–+ servings
Fried Potatoes and Onions, a hearty and rustic dish that pairs beautifully with any meal.

Hearty Fried Potatoes and Onions

A delightful and comforting dish that combines crispy golden potatoes with caramelized onions, creating a side that brings warmth and flavor to any meal.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Comfort Food, Onions, Potatoes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 270kcal

Equipment

  • Skillet

Ingredients

  • 4 medium gold potatoes
  • 1 large yellow onion
  • 2 tbsp peanut oil
  • 2 tbsp butter
  • salt to taste
  • pepper to taste
  • paprika for garnish
  • basil for garnish

Instructions

  • Step 1: Begin by slicing potatoes into bite-sized pieces and chop the onion into chunks. Heat peanut oil and butter in a skillet over medium-high heat.
  • Step 2: Add potatoes and onions, sauté until browned and crispy, stirring frequently.
  • Step 3: Season with salt and pepper, drain excess oil, garnish with paprika and basil, then serve.

Notes

To maintain freshness, store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until just warmed through.

Nutrition

Calories: 270kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 230mg | Potassium: 710mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 25mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe