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Turtle Candy with Pecans and Caramels

Homemade Turtle Candy with Pecans and Caramels

This delightful recipe combines crunchy pecans with gooey caramel and luscious chocolate to create a sweet, indulgent snack that’s hard to resist.
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Course: Snack
Cuisine: American
Keyword: Candy, Turtle Candy, Chocolate Caramel Nuts, Pecan Caramel Chocolate, Homemade Candy
Prep Time: 15 minutes
Cook Time: 5 minutes
Set Time: 30 minutes
Total Time: 50 minutes
Servings: 10 pieces
Calories: 150kcal

Equipment

  • Microwave
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 40 halves Pecan Halves
  • 1 cup Cooking Caramels
  • 1 cup Semi-sweet Chocolate Chips

Instructions

  • Lay the pecan halves flat on a lined baking sheet in sets of four to form bases.
  • Melt the caramels in a microwave-safe bowl with water until smooth, checking at 30-second intervals.
  • Spoon the melted caramel over the pecan bases evenly.
  • Melt the chocolate chips in the microwave, then spoon over the caramel layer on each base.
  • Freeze the tray for at least 30 minutes to set the candies.

Notes

This candy is versatile and allows for various nut and chocolate substitutions. Store in an airtight container at room temperature, or freeze for longer storage.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 75mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.7mg
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