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1 honey bbq meatballs 1

Honey BBQ Meatballs

Looking for a delectable appetizer to impress your guests? These Honey BBQ Meatballs will surely hit the spot. These ground pork meatballs bathed in a sweet and tangy sauce are a delightful twist on traditional beef meatballs, making them a perfect addition to any gathering.
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Course: Appetizer
Keyword: Appetizer Recipe, Honey BBQ Meatballs, Meatball Recipe, Pork Meatballs
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 320kcal

Ingredients

Meatballs

  • 1 lb ground pork
  • 1/2 cup shredded parmesan
  • 2 eggs
  • 1/4 cup parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Sauce

  • 3/4 cup honey
  • 3/4 cup BBQ sauce
  • 1/2 cup grape jelly

Instructions

  • Preheat the oven to 350°F.
  • Prepare the meat mixture. Combine ground pork, parmesan, parsley, salt, and pepper.
  • Mix the milk mixture. Combine milk, onion, garlic, and breadcrumbs.
  • Combine the meat and milk mixtures. Gently mix both mixtures together without overworking the meat.
  • Shape and bake the meatballs. Form meatballs, place them in a greased baking pan, then bake until crisp.
  • Prepare the sauce. Mix honey, BBQ sauce, and grape jelly, then pour it over the meatballs.
  • Bake and serve. Cover the dish with foil and bake until the meatballs reach 165°F, then serve hot.

Notes

For leftovers, store the meatballs in an airtight container in the fridge for up to a few days. Reheat them in the oven or microwave for a quick snack or meal.

Nutrition

Calories: 320kcal | Carbohydrates: 24g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 730mg | Potassium: 260mg | Fiber: 2g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 8mg
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