Italian Cream Cake

Delight your family and friends with this mouthwatering Italian Cream Cake that promises an explosion of flavors in every bite. Whether for a special occasion or a delightful treat, this cake will elevate your baking skills to new heights.

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Course: Dessert

Cuisine: Italian

Keyword: cake recipe, coconut cake, cream cheese frosting, Italian Cream Cake

Prep Time: 20

Cook Time: 25

Servings: slices

Ingredients

White Cake Mix
Buttermilk
Cream Cheese
Pecans
Coconut

Instructions

Preheat the oven to 350 degrees. Mix the cake ingredients (excluding coconut and pecans) until smooth.
Add nuts and coconut. Gently fold in chopped pecans and shredded coconut.
Divide the batter evenly into greased cake pans.
Bake for 20-25 minutes, then allow cakes to cool.
Prepare the frosting by combining cream cheese, butter, sugar, and vanilla until smooth.
Frost the cake by layering the frosting between the cakes and on top and sides.
Serve and enjoy this delicious Italian Cream Cake with your loved ones.

Notes

To keep the cake fresh, store it in an airtight container in the refrigerator. For longer storage, freeze the cake in individual slices. When ready to enjoy, let it come to room temperature.

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