Italian Cream Cake

Impress your guests with this delightful Italian Cream Cake, a Southern classic that combines coconut and pecans in a fluffy, moist cake with cream cheese frosting. Perfect for any special occasion and ready in just 30 minutes!

No ratings yet

Print Pin

Course: Dessert

Cuisine: Southern American

Keyword: Coconut Pecan Cake, cream cheese frosting, Easy Dessert, Italian Cream Cake

Prep Time: 30

Cook Time: 20

Servings: slices

Ingredients

White Cake Mix
3 Eggs
1 cup Buttermilk
1/2 cup Vegetable Oil
1 cup Shredded Coconut Flakes
1 cup Chopped Pecans
Cream Cheese Frosting

Instructions

Preheat the oven to 350 degrees.
Mix the white cake mix, eggs, vegetable oil, and buttermilk in a bowl until smooth.
Gently fold in the chopped pecans and shredded coconut.
Divide the batter into three greased cake pans and bake for 15-20 minutes until golden.
Cool the cakes, layer them with cream cheese frosting, and frost the top and sides.
Chill the cake before serving, store in the fridge for up to four days or freeze for up to two months.

Notes

Experiment with different nuts, flavor extracts, or frosting variations for a personalized touch to your Italian Cream Cake.

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe