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5 italian crescent casserole 1

Italian Crescent Casserole

Explore the comforting and versatile world of Italian casseroles with this delightful twist on the classic Italian Crescent Casserole, enhanced with rich flavors and satisfying textures
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Course: Main Course
Cuisine: Italian
Keyword: Italian Crescent Casserole, Italian casserole recipe, comfort food, family-friendly meal
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 423kcal
Author: Sarah

Ingredients

  • 1 lb ground beef
  • 1 onion finely diced
  • 1 cup marinara sauce
  • 1/2 cup sour cream
  • 8 oz shredded mozzarella cheese
  • 1 package Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 tbsp butter melted
  • 1/4 cup grated parmesan cheese

Instructions

  • Brown the ground beef and onion in a skillet. Drain off excess fat.
  • Mix in marinara sauce with salt and pepper for seasoning.
  • Combine sour cream and mozzarella cheese in a bowl until well-mixed.
  • Place the beef mixture in a casserole dish, layer with the cheese blend.
  • Unfold crescent roll dough over the cheese layer.
  • Mix melted butter and grated parmesan, then spread over the dough.
  • Bake at 375°F for 20-25 minutes until golden and aromatic.
  • Allow the casserole to cool slightly, then slice and serve for a delightful meal.

Notes

Properly store leftovers in the refrigerator for up to 3 days. For longer storage, consider freezing the casserole in airtight containers. Reheat in the oven or microwave for a warm, comforting meal.

Nutrition

Calories: 423kcal | Carbohydrates: 10g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 774mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 423mg | Iron: 2.5mg
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