Italian Drunken Noodles
Looking for a unique twist on classic Italian flavors? Try this recipe for Italian Drunken Noodles that combines traditional Chinese dish techniques with an Italian twist. This fusion of flavors creates a satisfying and hearty meal that you will want to enjoy over and over.
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Servings: 4 portions
Ingredients
- 12 oz Egg Noodles
- 1 lb Ground Italian Sausage
- 2 medium Bell Peppers chopped
- 3 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1/2 C White Cooking Wine
- 28 oz Canned Diced Tomatoes undrained
- 1 Tbsp Dried Basil
- Salt and Pepper
- Parmesan Cheese and Fresh Parsley for garnish
Instructions
- Add the ground Italian sausage and bell peppers to a large skillet over medium-high heat. Cook until the meat is fully browned and the peppers are slightly softened.
- Reduce the heat to medium, add minced garlic and Italian seasoning, and sauté for an additional 30 seconds.
- Incorporate the white cooking wine and cook until the liquid is reduced by half.
- Add diced tomatoes, dried basil, salt, and pepper. Stir well to combine.
- Mix in the cooked noodles, sauté until heated through, and garnish with Parmesan cheese and parsley.
Notes
To store Italian Drunken Noodles, refrigerate in an airtight container for up to 3 days. For longer-term storage, consider freezing the noodles in a freezer-safe container for up to 3 months. To reheat, simply warm in a pan on the stove or microwave until heated through.
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