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3 italian drunken noodles 1

Italian Drunken Noodles

Experience the fusion of Italian richness with Thai flavors in this dish. Spicy sausage, sweet peppers, and pappardelle noodles create a unique and flavorful combination.
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Course: Main Course
Cuisine: Italian, Thai
Keyword: Fusion Cuisine, Italian Drunken Noodles, Spicy Sausage Pasta
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings

Ingredients

  • 8 ounces Pappardelle noodles
  • Olive oil
  • 4 Spicy Italian sausage (links, casings removed)
  • 1 Onion (thinly sliced and quartered)
  • 4 Garlic cloves (pressed)
  • 1 Bell peppers (1 each of red, yellow, and orange, thinly sliced)
  • 1/2 cup Chardonnay or white wine
  • 28 ounces Diced tomatoes
  • 2 tablespoons Flat-leaf parsley
  • 1/4 cup Fresh basil (julienned and divided)

Instructions

  • Boil the pappardelle noodles until al dente. Drain and set aside.
  • Heat olive oil in a pan, brown the spicy Italian sausage.
  • Add onions, garlic, bell peppers, and seasonings. Cook until fragrant.
  • Pour in white wine, diced tomatoes, and cooked sausage. Let simmer.
  • Finish by adding herbs, combining with noodles, and garnishing. Serve and enjoy!

Notes

To store, refrigerate in an airtight container for 3-4 days or freeze for 2-3 months. Reheat with water. Customize with vegetarian or gluten-free options.
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