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–+ servings
16 (12)

Jalapeño Popper Mushrooms

Unique fusion of cheddar cheese, cream cheese, bacon, jalapenos, and garlic stuffed inside mushroom caps. Perfect blend of flavors and textures!
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Course: Appetizer
Keyword: Finger Food, Jalapeño Popper Mushrooms, Low-carb Snack, Party Snacks, Spicy Appetizer, Stuffed Mushroom Recipe, Vegetarian Appetizer
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Whole White Button Mushrooms
  • Jalapenos
  • Minced Garlic Cloves
  • Shredded Cheddar Cheese
  • Cream Cheese
  • Chopped Cooked Bacon

Bacon

  • Baking Rack

Instructions

  • Step 1: Preheat the Oven: Set the oven to 350°F.
  • Step 2: Prepare the Mushrooms: Remove the stems from the mushrooms.
  • Step 3: Mix the Filling: Combine cream cheese, jalapenos, garlic, cheddar cheese, and bacon.
  • Step 4: Fill the Mushrooms: Stuff the mushroom caps with the creamy mixture.
  • Step 5: Bake and Serve: Arrange the filled mushrooms on a baking rack, bake until golden brown and bubbly. Serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2–3 days. Reheat them in an air fryer or oven before serving.
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