Lemon Cream Cheese Dump Cake

Looking for a delightful and easy-to-make dessert that combines the zesty taste of lemon with the creaminess of cream cheese? Look no further than the Lemon Cream Cheese Dump Cake. This scrumptious dessert is a crowd-pleaser with its bright lemon flavor and rich cream cheese filling. Whether you're a seasoned baker or a beginner in the kitchen, this dump cake is sure to satisfy your sweet tooth and impress your guests.

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Course: Dessert

Keyword: Cream Cheese Dessert, crowd-pleasing dessert, Dump Cake Recipe, Easy Dessert, Lemon Cake, Lemon Cream Cheese Dump Cake, Lemon Dessert, Sweet Treat

Cook Time: 1

Servings: slices

Ingredients

1 can Lemon Pie Filling (16 ounces)
1 cup White Chocolate Chips
4 ounces Cream Cheese (cubed)
1 box Lemon Cake Mix (15.25 ounces)
1/2 cup Unsalted Butter (thinly sliced)

Instructions

Preheat your oven to 350°F.
Grease a 12-inch skillet or a 9x9 or 9x13-inch baking dish.
Pour the lemon pie filling into the prepared dish. Sprinkle white chocolate chips over the filling. Distribute the cubed cream cheese on top.
Evenly cover the filling with the lemon cake mix.
Place thinly sliced butter pads on top of the cake mix.
Bake for approximately 1 hour or until the top is golden brown and the filling bubbles up.

Notes

To store any leftovers of this Lemon Cream Cheese Dump Cake, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. You can also freeze individual slices for future enjoyment. To reheat, place the cake in the oven at a low temperature until warmed through.

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