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–+ servings
8 lemon cream cheese dump cake 1

Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is one of the easiest and most scrumptious desserts you’ll ever make. With its bright lemon flavor and rich cream cheese filling, this dump cake is sure to satisfy even the strongest sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: Cream Cheese Dessert, Crowd-Pleasing Desserts, Dump Cake Recipe, Easy Dessert Recipes, Lemon Cream Cheese Dump Cake, Lemon Dessert
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 slices
Author: Sarah

Ingredients

  • Lemon Pie Filling
  • 1 can (16 ounces) Lemon Pie Filling
  • 1 cup White Chocolate Chips
  • 4 ounces Cream Cheese (cubed)
  • 1 box (15.25 ounces) Lemon Cake Mix
  • 1/2 cup Unsalted Butter (thinly sliced)

Instructions

  • Preheat the oven to 350°F.
  • Grease a 12-inch skillet or a 9×9 or 9×13-inch baking dish.
  • Layer the lemon pie filling, white chocolate chips, cubed cream cheese, lemon cake mix, and sliced butter in the pan.
  • Bake for 1 hour until the top is golden brown and the filling bubbles.

Notes

For leftovers, store the cake in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly and store for up to 2 months. Reheat individual slices in the microwave for a quick treat.
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