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–+ servings
18b

Loaded Baked Potato Salad

Indulge in the richness of a classic loaded baked potato merged with the lightness of a summertime favorite with this Loaded Baked Potato Salad. Enjoy the comforting combination of familiar flavors in a refreshing salad form.
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Course: Side Dish
Cuisine: American
Keyword: Barbecue Side Dish, Family-Friendly Recipe, Loaded Baked Potato Salad, Potato Salad Recipe, Summer Salad
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 6 bowls
Calories: 289kcal

Ingredients

Potatoes

  • 8-10 medium russet potatoes peeled and diced

Dressing

  • 1 cup sour cream
  • 1/2 cup mayo

Toppings

  • 12 slices bacon cooked and crumbled
  • 1 yellow onion chopped
  • 1 1/2 cups sharp cheddar cheese shredded

Seasoning

  • kosher salt to taste
  • black pepper to taste

Garnish

  • green onions sliced

Instructions

  • Wash and cut the potatoes into bite-sized pieces. Boil the potatoes in a pot of water for 20-25 minutes until soft. Drain and refrigerate to cool.
  • Whisk mayo and sour cream in a bowl, fold in potatoes, onions, chives, half of bacon, and 3/4 of cheese. Season with salt and pepper.
  • Add dressing to the salad, garnish with remaining cheese, bacon, and green onions. Serve chilled.

Notes

To store leftovers, place in an airtight container in the fridge. Enjoy within 3-4 days. Customize with sweet potatoes, add-ins, or a vegetarian option for variety.

Nutrition

Calories: 289kcal | Carbohydrates: 32g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 547mg | Potassium: 735mg | Fiber: 3g | Sugar: 3g | Vitamin A: 232IU | Vitamin C: 27mg | Calcium: 225mg | Iron: 2.1mg
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