Long John Silver’s Batter Recipe

Recreate the signature crispiness of Long John Silver’s iconic battered fish at home with this delightful copycat recipe. Using common pantry staples and a secret ingredient, you can enjoy the same golden finish in every bite!

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Course: Main Course

Keyword: Long John Silver’s Batter, Crispy Fish Fry Batter, Copycat Recipe, Club Soda Batter, Homemade Fish Fry

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 150kcal

Equipment

Large bowl
Whisk
Deep Fryer or Pan

Ingredients

Dry Ingredients

1 cup all-purpose flour
3 tbsp corn starch
1 tsp sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp onion salt
1 tsp paprika
1/4 tsp ground black pepper

Wet Ingredients

1 cup club soda

Instructions

In a large bowl, combine all dry ingredients - flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper.
Gradually pour in the club soda, stirring continuously until the batter foams.
Dip fish pieces into the batter for an even coat.
Fry the fish in preheated oil at 350°F for 2-3 minutes until golden brown and crispy.

Notes

This crispy batter can also be used for chicken, shrimp, and vegetables for a delightful crunch. Keep leftover batter stored in the refrigerator for a few days for easy frying!

Nutrition

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