Go Back
–+ servings
Sausage Hashbrown Casserole

Make-Ahead Sausage Hashbrown Casserole

This savory casserole combines sausage, hashbrowns, and cheese, making it a perfect dish for breakfast gatherings and ensuring more family time with less kitchen hassle.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Sausage Hashbrown Casserole, Make-Ahead Breakfast, Casserole, Breakfast
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • Skillet
  • 9x13 inch casserole dish
  • Oven

Ingredients

Sausage

  • 1 lb ground breakfast sausage

Hashbrowns

  • 1 package frozen hashbrown potatoes

Cheese

  • 2 cups shredded cheddar cheese

Eggs and Seasonings

  • 6 large eggs
  • 1/2 cup milk
  • 1 can diced green chilis drained
  • garlic powder, onion powder, salt, and pepper adjusted to taste

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. In a skillet, sauté the ground breakfast sausage until completely browned. Set aside.
  • Using the same skillet, cook the frozen hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
  • In a greased 9x13 inch casserole dish, layer the cooked hashbrowns, then the browned sausage, and sprinkle with cheddar cheese and green chilis.
  • Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
  • Pour the egg mixture evenly over the layered ingredients in the casserole dish. Bake uncovered for 35-40 minutes, or until the eggs are set.

Notes

Multiple customization options make this casserole adaptable for different tastes or dietary needs, such as substituting sausage for other meats or using plant-based alternatives.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 2mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe