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Classic Meatloaf With A Tomato Beef Sauce, a hearty and flavorful family dinner recipe.

Meatloaf with a Tomato Beef Sauce

A classic dish that brings back memories of home-cooked meals, this Meatloaf with a Tomato Beef Sauce recipe is a labor of love resulting in a flavorful and comforting dish. Perfect for sharing with loved ones.
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Prep Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Servings: 6 servings

Equipment

  • Baking Dish
  • Mixing bowls
  • Microwave-safe Bowl

Ingredients

  • 2 lb chopped meat
  • 4 eggs
  • 1 large onion finely chopped
  • 2 tbsp parsley chopped
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup oatmeal
  • 1 cup Italian bread crumbs
  • 1 cup carrots finely shredded
  • 1 cup celery finely shredded
  • 6 tbsp ketchup
  • 1/3 cup ketchup for sauce
  • 1 can beef consomme soup (10.5 oz)
  • 1/2 tsp dried basil
  • 1 tbsp corn starch
  • Frank's Red Hot Sauce or Tabasco Several drops

Instructions

  • In a large bowl, mix together chopped meat, eggs, onion, parsley, salt, pepper, oatmeal, bread crumbs, carrots, celery, and ketchup.
  • Shape the meat mixture into a loaf and place in a baking dish. Bake at 350 degrees Fahrenheit for 1 hour.
  • In a separate bowl, combine ketchup, corn starch, beef consomme soup, dried basil, and hot sauce. Microwave for 3 minutes, stirring halfway through.
  • After baking the meatloaf for 1 hour, pour the prepared sauce over the top. Return to the oven and bake for an additional 30 minutes.

Notes

This recipe can be easily customized with additional vegetables or spices to suit your taste preferences.
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