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14 mexican taco lasagna 1

Mexican Taco Lasagna

A unique fusion of savory tacos and comforting lasagna layers for a truly mouth-watering experience. Perfect for a family-favorite meal!
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Course: Main Course
Cuisine: Mexican
Keyword: Mexican Taco Lasagna, Taco Lasagna Recipe, Mexican Fusion Dish, Easy Weeknight Dinner, Family-Friendly Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 320kcal

Equipment

  • Skillet
  • Baking Dish
  • Oven

Ingredients

  • Lean ground beef
  • Taco seasoning mix
  • Diced tomatoes with juice
  • Soft corn tortillas
  • Salsa
  • Shredded Colby cheese

Instructions

  • Preheat your oven to 350 degrees F.
  • Brown the ground beef in a skillet.
  • Add taco seasoning and diced tomatoes, mix well.
  • Layer tortillas in a baking dish.
  • Spread beef mixture over tortillas.
  • Top with salsa and shredded cheese.
  • Bake for 20-30 minutes until cheese is bubbly.
  • Serve and enjoy your Mexican Taco Lasagna!

Notes

To store leftovers, allow the lasagna to cool, then refrigerate for 3-4 days. It can also be frozen for up to 3 months.

Nutrition

Calories: 320kcal | Carbohydrates: 15g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 780mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 3.5mg
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