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5 mexican tortilla pinwheels 1

Mexican Tortilla Pinwheels

Looking for a crowd-pleasing appetizer bursting with Mexican flavors? These delightful Mexican Tortilla Pinwheels combine the zesty taste of salsa, creamy richness of cheese, and a hint of taco seasoning rolled into a delicious appetizer perfect for any gathering.
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Course: Appetizer
Cuisine: Mexican
Keyword: Finger Food Appetizer, Mexican Appetizer, Mexican Tortilla Pinwheels, Tortilla Pinwheels Recipe
Total Time: 2 hours
Servings: 8 people
Author: Sarah

Ingredients

  • 8-10 Inch Flour Burrito Tortillas
  • 1 cup Salsa
  • 1 package (8 oz) Cream Cheese
  • 1/2 cup (4 oz) Sour Cream
  • 1 cup Cheddar Cheese (Shredded)
  • 2 tbsp Taco Seasoning
  • 1 can (4.5 oz) Chopped Black Olives (Drained)
  • 1 Green Onion (Chopped)

Instructions

  • Remove tortillas from the package and set them aside.
  • In a bowl, combine salsa, cream cheese, sour cream, and taco seasoning. Stir until well mixed.
  • Mix in cheddar cheese, drained black olives, and chopped green onion.
  • Spread ⅓ cup of the filling on each tortilla. Roll up tightly starting from one end.
  • Place the rolled tortillas seam down on a tray. Cover with plastic wrap and refrigerate for 2 hours. Cut into 1-inch pieces and serve with salsa.

Notes

Store these pinwheels tightly in plastic wrap or transfer them to an airtight container. Refrigerate for up to 3 days or freeze for up to 1 month. Serve with guacamole and enjoy!
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