Millionaire Pie
This gloriously decadent Millionaire Pie is a creamy, fruity delight that requires zero baking yet delivers million-dollar flavor. This vintage dessert from the American South combines the perfect balance of sweetness, tanginess, and rich creaminess that makes your taste buds feel truly wealthy.
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Servings: 8 slices
Calories: 420kcal
Equipment
- Mixing Bowl
- Rubber Spatula
- 9-inch Pie Dish
Ingredients
- 1 prepared graham cracker crust store-bought or homemade
- 14 oz sweetened condensed milk 1 can
- 1/4 cup fresh lemon juice
- 8 oz crushed pineapple well drained, 1 can
- 1 cup sweetened flaked coconut
- 1/2 cup chopped pecans plus extra for garnish
- 8 oz whipped topping thawed (or 3 cups homemade whipped cream)
- maraschino cherries for garnish (optional)
Instructions
- Start with your graham cracker crust – whether store-bought (for ultimate convenience) or homemade (for that extra personal touch). If using homemade, press it firmly into your pie dish and refrigerate while preparing the filling.
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well blended – you'll notice it begins to thicken slightly as the acid reacts with the condensed milk.
- Fold in the well-drained crushed pineapple, flaked coconut, and chopped pecans. Pro tip: For extra flavor depth, toast your pecans and coconut before adding them.
- Gently fold in the whipped topping or homemade whipped cream. Use a rubber spatula and employ a light hand with a figure-eight motion to maintain maximum airiness.
- Spoon the mixture into your prepared crust, creating decorative swirls on top if desired.
- Cover lightly with plastic wrap and refrigerate for at least 4 hours, though overnight is preferable for the flavors to fully meld.
- Just before serving, add a final touch of luxury with additional chopped pecans and maraschino cherries arranged decoratively on top.
- Slice with a sharp knife dipped in warm water for the cleanest cuts and serve chilled.
Notes
For a lighter version, use fat-free sweetened condensed milk and light whipped topping.
Allergic to nuts? Replace pecans with toasted oats or graham cracker crumbles for texture.
Need a coconut alternative? Try finely chopped white chocolate for similar sweetness and texture.
Store covered in the refrigerator for up to 3 days – the flavor actually improves after 24 hours.
This pie can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 48g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Sodium: 190mg | Fiber: 2g | Sugar: 40g
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