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–+ servings
7 mini chicken pot pies 1

Mini Chicken Pot Pies

Welcome to our culinary journey featuring Mini Chicken Pot Pies, a dish that embodies comfort and familial love. Simple ingredients and quick prep make this a family-friendly meal option.
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Course: Main Course
Keyword: Chicken Recipe, Comfort Food, Family Recipe, Pot Pie Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 pies
Calories: 250kcal

Ingredients

  • Grands Biscuits Ensure they are pressed out evenly
  • Mixed Veggies Thaw quickly by running hot water over them
  • Cooked Chicken Canned or freshly prepared
  • Cream of Chicken Soup Provides a creamy base for filling

Instructions

  • Preheat oven to 350°F.
  • Thaw mixed veggies in a strainer.
  • Combine veggies, chicken, soup, and seasonings.
  • Flatten biscuits and place them in a muffin tin.
  • Spoon filling into biscuits and bake for 20-30 minutes.
  • Let cool briefly before serving.

Notes

Refrigerate any leftovers in an airtight container. Reheat in the oven to maintain flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 560mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 4mg
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