Mini Pecan Pies

Dive into the world of these delicious Mini Pecan Pies, a delightful and easy-to-enjoy dessert perfect for any gathering or holiday celebration!

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Course: Dessert

Keyword: Holiday Dessert, Mini Pecan Pies, Pecan Pie, Tiny Pecan Pies

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: mini pies

Ingredients

Crust Ingredients

1 cup cream cheese (room temperature)
1 cup butter (room temperature)
2 cups all-purpose flour

Filling Ingredients

2/3 cup brown sugar (firmly packed)
1 tsp vanilla extract
1 cup chopped pecans

Instructions

Mix cream cheese and butter until creamy. Stir in flour and form a dough. Chill for 30 minutes.
Shape the dough into balls and press them into muffin tins to form mini pie crusts.
Sprinkle chopped pecans into the muffin cups.
Mix brown sugar, vanilla extract, and beaten eggs. Pour the filling over the pecans.
Bake the mini pecan pies in a preheated oven until set. Cool, remove from tins, and serve.

Notes

To keep your Tiny Pecan Pies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate in a sealed container for up to a week or freeze for up to three months.

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