Mississippi Mud Pie
A decadent and indulgent chocolate treat that satisfies your sweet cravings. This Mississippi Mud Pie is a rich symphony of chocolate goodness that will delight your taste buds and impress all chocolate lovers.
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Servings: 8 slices
Calories: 352kcal
Equipment
- 9-inch Springform Pan
- Saucepan
- Mixing bowls
- Whisk
- Electric Mixer
Ingredients
Graham Crackers
- 2 cups graham crackers crushed
- 1/2 cup butter melted
- 1/4 cup sugar
Fudgy Cake Layer
- 6 oz bittersweet chocolate 60% cacao
- 3/4 cup butter cut into pieces
- 1/4 cup cocoa powder unsweetened
Chocolate Pudding
- 1/2 cup sugar
- 1/3 cup cocoa powder unsweetened
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 1/2 cups milk
- 1 tsp vanilla extract
Whipped Cream Topping
- 1 cup heavy cream cold
- 2 tbsp sugar
Instructions
- Build the graham cracker crust by mixing crushed graham crackers, melted butter, and sugar. Press into a springform pan and bake.
- Prepare the fudgy cake layer by melting chocolate and butter, then adding cocoa powder. Whip eggs and fold into the batter. Bake until set.
- Cook the chocolate pudding by whisking dry ingredients in a saucepan, then adding wet ingredients. Cook until thick, add more chocolate, and cool completely.
- Layer the pudding over the cake and chill overnight. Whip cream with sugar, spread over the pie, and dust with cocoa.
Notes
For optimal freshness, refrigerate the pie for up to 4 days. Avoid freezing for best taste and texture. Enjoy this Mississippi Mud Pie after a night's rest in the fridge.
Nutrition
Calories: 352kcal | Carbohydrates: 36g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 176mg | Potassium: 134mg | Fiber: 5g | Sugar: 25g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
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