Mississippi Mud Pie

Indulge in the rich, creamy layers of the Mississippi Mud Pie, where each bite is a symphony of flavors and textures. Expect a dessert experience that will leave you craving more, with notes of chocolatey perfection and heavenly satisfaction.

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Course: Dessert

Keyword: Chocolate Cake Recipe, Chocolate Dessert, Classic Desserts, Comfort Food, Homemade Pudding, Indulgent Sweets, Mississippi Mud Pie

Prep Time: 30

Cook Time: 1

Total Time: 2

Servings: slices

Author: Sarah

Ingredients

Graham Crackers

2 cups graham crackers crushed
1/2 cup butter melted
1/4 cup sugar

Fudgy Cake Layer

1 cup bittersweet chocolate chopped
1/2 cup butter
1/4 cup cocoa powder unsweetened
3 eggs separated

Homemade Pudding

1 1/2 cups sugar
2 tbsp cornstarch
3 cups milk
2 tbsp butter
4 oz bittersweet chocolate chopped
1 tsp vanilla extract

Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar

Instructions

Build That Crust: Crush graham crackers, mix with melted butter and sugar, press into pan, bake until set.
Bake the Fudgy Cake Layer: Melt chocolate and butter, whisk cocoa mixture, beat egg yolks, fold in egg whites, bake until set.
Cook Up That Luscious Pudding: Whisk sugar and cornstarch, add milk and cook until thick with butter and chocolate, cool.
Layer pudding on cake, chill overnight, whip cream with powdered sugar, spread on top, dust with cocoa.

Notes

For optimal freshness, store the Mississippi Mud Pie in the refrigerator for up to 4 days. Avoid freezing to preserve the texture, and enjoy it even more after a night of chilling.

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