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Mississippi Mud Potatoes

The ultimate Southern comfort side dish - creamy, cheesy potatoes loaded with bacon that transforms humble spuds into an irresistible delicacy perfect for potlucks and family gatherings.
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Course: Side Dish
Cuisine: American, Southern
Keyword: Mississippi Mud Potatoes, Cheesy Bacon Potatoes, Southern Side Dish, Potato Casserole
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 10 servings
Calories: 385kcal

Equipment

  • 9x13 inch Baking Dish
  • Mandoline Slicer (optional)

Ingredients

  • 5 pounds russet potatoes thinly sliced (about ¼ inch thick)
  • 1 pound bacon cooked crisp and crumbled
  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bunch green onions thinly sliced (about ¾ cup)
  • 2 tablespoons butter melted
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika optional, for color and flavor

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Cook your bacon until crispy, drain on paper towels, then crumble it into bite-sized pieces.
  • Wash and scrub your potatoes thoroughly, then slice them into ¼-inch thick rounds. Keep the sliced potatoes in cold water until ready to use to prevent browning and remove excess starch.
  • In a large mixing bowl, combine the sour cream, mayonnaise, melted butter, garlic powder, salt, pepper, and paprika if using. Whisk until smooth and well incorporated.
  • Drain the potato slices and pat them dry. Layer half of the potato slices in the prepared baking dish, slightly overlapping them. Spread half of the creamy sauce over the potatoes, sprinkle with 1 cup of cheese and half of the crumbled bacon. Repeat with the remaining potatoes, sauce, cheese, and bacon. Finish by sprinkling green onions over the top.
  • Cover the dish with aluminum foil and bake for 40 minutes. Then remove the foil and continue baking for an additional 20-30 minutes, until the potatoes are fork-tender and the top is golden brown with bubbling cheese. For an extra crispy top, broil for the final 2-3 minutes, watching carefully to prevent burning.

Notes

For a lighter version, you can substitute Greek yogurt for sour cream, use light mayonnaise, and reduce the amount of cheese.
Yukon Gold potatoes can be substituted for a buttery flavor and creamier texture.
Make ahead tip: Prepare the entire dish up to 24 hours in advance, refrigerate unbaked, then add an extra 10-15 minutes to the baking time.

Nutrition

Calories: 385kcal | Carbohydrates: 28g | Protein: 12g | Fat: 25g | Sodium: 620mg | Fiber: 3g
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