Molasses Cookies
A traditional cookie recipe passed down through generations, Molasses Cookies bring warm spices and nostalgic flavors to your home. A perfect treat for cozy evenings and festive occasions.
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Servings: 24 cookies
Ingredients
Shortening
- 1 cup margarine and butter
- Molasses
- 1 cup molasses
Dry Ingredients
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cloves
- 1 tsp ginger
- 1 tsp ground cinnamon
- 1 egg
- 1 cup sugar for coating
Instructions
- Cream shortening and sugar until smooth and consistent.
- Mix in molasses to provide rich flavor.
- Add egg and beat until light and airy.
- Sift and combine dry ingredients thoroughly.
- Shape dough into balls, coat in sugar, flatten and bake.
- Bake until golden-brown and cool on racks.
Notes
Store in an airtight container at room temperature for a week or freeze for up to three months. Explore variations with citrus zest, nuts, or glaze for a personalized touch.
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