Molly's Chocolate Snowballs

If you're looking to add a delightful twist to your holiday dessert table, try out the Molly's Chocolate Snowballs recipe. These cookies are a perfect blend of a chocolate chip cookie and a classic snowball, offering a sweet, crunchy texture that melts in your mouth. Originating from the cherished family recipe of my mother, these cookies have always been a holiday favorite, bringing joy and sweetness to every occasion.

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Course: Dessert

Keyword: Chocolate Chip Cookies, Christmas Baking, Dolly's Chocolate Snowballs, Family Recipes, festive desserts, holiday cookies recipe, Snowball Cookies

Prep Time: 20

Cook Time: 20

Total Time: 1

Servings: cookies

Calories: 258kcal

Ingredients

All-Purpose Flour

2 cups all-purpose flour
1/2 tsp salt

Wet Ingredients

3/4 cup butter room temperature
1/2 cup cane sugar
2 tsp vanilla extract
1 egg

Additions

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups confectioners' sugar

Instructions

Preheat the oven to 350°F. Sift the flour and salt in a bowl.
In a large bowl, mix butter, cane sugar, and vanilla.
Beat in the egg until well combined.
Stir in the flour mixture and chocolate chips.
Form dough into small balls and place on a cookie sheet.
Bake for 15-20 minutes, then let them cool slightly.
Roll the cookies in confectioners' sugar for a snowy effect.

Notes

To keep your Dolly's Chocolate Snowballs fresh, store them in an airtight container at room temperature. For longer storage, you can freeze the cookies in a sealed bag for up to 3 months. When ready to enjoy, simply thaw the cookies at room temperature or warm them in the oven for a freshly baked taste.

Nutrition

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