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18 mamas macaroni and cheese 1

Momma's Creamy Baked Macaroni and Cheese

Looking for a comforting and cheesy dish that will please the whole family? Look no further than Momma's Creamy Baked Macaroni and Cheese. This recipe is a true crowd-pleaser that combines the richness of Velveeta cheese with the gooey goodness of cheddar and Monterey Jack. It's a creamy, cheesy casserole with crisp edges that will have everyone coming back for seconds.
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Course: Main Course
Cuisine: American
Keyword: Macaroni and Cheese, Baked Macaroni, Family Recipe, Comfort Food
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 450kcal

Ingredients

  • 16 oz Elbow Macaroni
  • 1 lb Velveeta Cheese cubed
  • 1 1/2 cups Milk divided
  • 3 Tbsp Butter or Margarine
  • 8 oz Mild Cheddar Cheese shredded
  • 8 oz Monterey Jack Cheese shredded
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 2 large Eggs lightly beaten

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • Boil the elbow macaroni in salted water until tender. Drain well.
  • Melt the Velveeta cheese with 3/4 cup of milk until smooth.
  • Add butter to cooked pasta. Mix well.
  • Pour cheese sauce over pasta, add cheddar, Monterey Jack, salt, and pepper. Mix.
  • Beat eggs and remaining milk. Add to macaroni mixture.
  • Transfer to a greased baking dish, top with cheese. Bake for 40 minutes.

Notes

To store leftovers, refrigerate in an airtight container for up to 3 days. You can freeze portions for up to 3 months. Reheat until heated through.

Nutrition

Calories: 450kcal | Carbohydrates: 48g | Protein: 24g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1000mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2.5mg
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