Momma's Creamy Baked Macaroni And Cheese Recipe

Momma's Creamy Baked Macaroni And Cheese Recipe

Looking for a comforting and cheesy dish that will please the whole family? Momma's Creamy Baked Macaroni And Cheese combines velvety smoothness of Velveeta cheese with rich flavors of cheddar and Monterey Jack cheese, creating a mouthwatering mac and cheese casserole that is a favorite at any dinner table.

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Course: Main Course

Cuisine: American

Keyword: Macaroni and Cheese, Baked Mac and Cheese, Comfort Food, Cheesy Casserole

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: portions

Calories: 365kcal

Ingredients

16 oz elbow macaroni
1 lb Velveeta cheese, cubed 1/2 inch size
1 1/2 cups milk divided
3 tbsp butter or margarine
8 oz mild cheddar cheese, shredded divided
8 oz Monterey Jack cheese, shredded divided
1 tsp salt
1 tsp ground black pepper
2 large eggs, lightly beaten

Instructions

Heat your oven to 375 degrees F.
Boil the elbow macaroni in salted water until tender, about 8-10 minutes. Drain and transfer to a large mixing bowl.
Melt Velveeta cheese with 3/4 cup of milk in a saucepan over low heat, stirring frequently until smooth.
Stir butter into the pasta, then pour the cheese sauce over it. Mix well.
Add half of the cheddar and Monterey Jack cheese, salt, and pepper. Stir well.
Beat eggs with the remaining milk, then stir into the macaroni mixture.
Spread the mixture in a greased 9x13 baking dish. Top with remaining cheese. Bake until golden brown and bubbly, about 40 minutes.
Serve hot and enjoy the creamy goodness of Momma's Creamy Baked Macaroni And Cheese.

Notes

Cover and refrigerate any leftovers for up to 3 days. Freeze portions for up to 3 months.

Nutrition

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