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Classic Taco Salad, a hearty and fresh dish topped with your favorite taco fixings.

Mom's Best Taco Salad

Mom's Best Taco Salad is a delightful mix of savory ground beef, crisp vegetables, and zesty taco seasoning. Perfect for a busy weeknight or a festive family gathering, this flavorful salad brings comfort and convenience to the table.
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Course: Salad
Cuisine: Mexican
Keyword: Family-friendly, Quick
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 380kcal
Author: Sarah

Equipment

  • Skillet
  • Cutting Board
  • Individual serving bowls
  • Large serving dish

Ingredients

  • 1 lb ground beef lean
  • 1 medium onion chopped
  • 1 packet taco seasoning
  • 1 head shredded lettuce
  • 2 medium tomatoes chopped
  • 1 medium cucumber
  • 1 cup shredded cheese
  • salsa
  • sour cream

Instructions

  • Heat a skillet over medium-high heat. Sauté ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.
  • Stir in taco seasoning and continue cooking for 3-4 minutes.
  • Place shredded lettuce in individual serving bowls or a large dish.
  • Top the lettuce with cucumber, tomatoes, and seasoned beef mixture.
  • Sprinkle shredded cheese on top and add salsa and sour cream. Mix before serving.

Notes

Ensure to store ingredients separately for extended freshness. The salad can be made healthier by choosing lean meats and lighter dressings.

Nutrition

Calories: 380kcal | Carbohydrates: 15g | Protein: 30g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 870mg | Potassium: 650mg | Fiber: 5g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 15mg
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