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–+ servings
17 moms best taco salad 1

Mom’s Best Taco Salad

An easy and flavorful taco salad recipe that's a crowd-pleaser. Perfect for gatherings and family meals.
5 from 1 vote
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Course: Main Course, Salad
Cuisine: Mexican
Keyword: Family-friendly, Ground Beef, Quick Recipe, Taco Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 portions
Calories: 345kcal

Ingredients

  • 1 lb ground beef
  • 1 medium onion
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 2 cups lettuce shredded
  • 1 cucumber
  • 1 tomato
  • 1/2 cup salsa
  • 1/4 cup sour cream

Instructions

  • Cook the ground beef with onions until browned and onions are soft.
  • Stir in the taco seasoning and sauté for additional flavor.
  • Arrange shredded lettuce in serving bowls.
  • Top the lettuce with cucumber, tomato, and the seasoned meat mixture.
  • Sprinkle with cheese and add salsa or sour cream before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Avoid freezing to maintain the freshness of the salad.

Nutrition

Calories: 345kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 30mg | Calcium: 210mg | Iron: 5.5mg
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