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10 my moms fudge 1

Mom's Fudge Recipe: The Quintessential Family Treat

Looking back on childhood memories, the anticipation of special treats always brings a warm glow. Among the cherished recipes passed down through generations, my mom's fudge holds a special place in our family's heart. Rich, creamy, and decadently chocolatey, this Mom's Fudge is a testament to simple pleasures.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate fudge recipe, easy fudge recipe, family fudge recipe, Holiday Treat, Mom’s Fudge Recipe, traditional fudge recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours
Servings: 10 pieces
Calories: 235kcal
Author: Sarah

Ingredients

  • ½ cup Butter (unsalted) (1 stick)
  • 2 cups Granulated sugar
  • ⅔ cup Evaporated milk
  • 1¾ cups Semi-sweet chocolate chips (10-12 ounces)
  • 7 ounces Marshmallow fluff (1 jar)
  • 1 tbsp Vanilla extract

Instructions

  • Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine.
  • Reduce heat and boil for five minutes.
  • Remove from heat and melt in chocolate chips.
  • Add marshmallow fluff and vanilla extract, whisking until smooth.
  • Pour the mixture into a prepared dish and refrigerate until firm.

Notes

To keep your Mom's Fudge fresh and delicious, store it in an airtight container in the refrigerator. Proper storage ensures maximum flavor and texture retention.

Nutrition

Calories: 235kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2IU | Calcium: 6mg | Iron: 4mg
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