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12 mounds poke cake 1

Mounds Poke Cake

If you're a fan of the iconic Mounds candy bar, get ready to indulge in this Mounds Poke Cake! A decadent treat blending chocolate cake with coconut cream and frosting for a coconut-chocolate dream. Trust us, each bite is worth it!
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Course: Dessert
Cuisine: American
Keyword: Chocolate Coconut Cake, Coconut Poke Cake, Make-Ahead Dessert, Mounds Poke Cake
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 12 slices
Calories: 350kcal

Ingredients

  • 1 box Chocolate cake mix plus ingredients on the box
  • 1 can Sweetened condensed milk
  • 1 can Coconut cream
  • 1 package Sweetened shredded coconut
  • 1 container Chocolate frosting

Instructions

  • Prepare the chocolate cake mix according to package instructions and bake in a greased 9x13 baking pan until a toothpick comes out clean.
  • Poke holes all over the warm cake using the end of a wooden spoon.
  • Whisk together sweetened condensed milk and coconut cream until fully combined.
  • Pour the coconut milk mixture evenly over the warm cake.
  • Sprinkle the shredded sweetened coconut evenly over the top of the cake.
  • Microwave the chocolate frosting for 20-30 seconds, pour it over the coconut layer, and spread it evenly.
  • Garnish with toasted coconut or almond slivers.
  • Refrigerate the cake for at least 1 hour before slicing.

Notes

Coconut enthusiasts will love this Mounds Poke Cake, a perfect make-ahead treat loaded with chocolate-coconut goodness. Remember to refrigerate any leftovers for prolonged freshness.

Nutrition

Calories: 350kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 240mg | Potassium: 120mg | Fiber: 3g | Sugar: 32g | Vitamin A: 6IU | Calcium: 6mg | Iron: 8mg
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