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–+ servings
Easy-to-make pie crust, a versatile base for both desserts and savory dishes.

No-Fail Pie Crust

This No-Fail Pie Crust recipe produces a delicate, flaky crust that serves as the perfect base for any pie, sweet or savory. Add apple cider vinegar for tenderness and forgiveness in re-rolling. Perfect for beginners or pie crust novices.
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Course: Baking, Dessert
Keyword: Baking, Pie Crust
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 1 pie crust

Equipment

  • Pastry Cutter
  • Plastic Wrap
  • Pie Dish

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup shortening chilled
  • 1 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 1 egg
  • 1/2 cup ice water very cold

Instructions

  • Combine flour, shortening, and sugar in a bowl until crumbly.
  • Mix egg, water, and vinegar in a separate bowl.
  • Add wet mixture to dry and stir to form dough.
  • Chill dough for 15 minutes wrapped in plastic.
  • Roll out dough, fit into pie dish, and trim excess.

Notes

Improve the richness by using cold butter instead of shortening. For a healthier option, introduce whole-wheat flour. Embellish with cinnamon or nutmeg for spiced variations. Use plant-based shortening for a vegan alternative.
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