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6 no mayo loaded baked potato salad

No-Mayo Loaded Baked Potato Salad

A lighter alternative to traditional potato salad, this no-mayo version is a tangy and creamy delight. Perfect for picnics or BBQs with its crispy baked potatoes and savory bacon.
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Course: Side Dish
Cuisine: American
Keyword: Potato Salad, No-Mayo, Healthy, BBQ Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6 portions
Calories: 298kcal

Instructions

  • Preheat the oven to 450°F.
  • Peel and cube the Yukon Gold potatoes and arrange in a single layer on a baking sheet.
  • Drizzle olive oil over the potatoes and bake for about 20 minutes until golden and tender.
  • Allow the potatoes to cool completely.
  • In a bowl, mix the potatoes with sour cream, cheddar cheese, bacon, and green onions.
  • Chill the salad for an hour, top with fresh chives, and serve.

Notes

This no-mayo potato salad is perfect for those looking for a lighter alternative, with all the flavors you love. Feel free to customize by adding your favorite ingredients to make it your own!

Nutrition

Calories: 298kcal | Carbohydrates: 26g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 366mg | Potassium: 685mg | Fiber: 2g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 18mg | Calcium: 234mg | Iron: 1mg
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