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7 homemade chicken and dumplings 1

Old-Fashioned Homemade Chicken & Dumplings

Looking for a comforting and hearty meal to warm you up on a cold day? Dive into the nostalgia of a homemade classic with Old-Fashioned Homemade Chicken & Dumplings. This recipe has been passed down through generations and is a labor of love that pays off in every bite.
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Course: Main Course
Cuisine: American
Keyword: Chicken and Dumplings Recipe, Classic Dishes, Comfort Food, Family Recipes, Home-Cooked Meals
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 3 hours
Servings: 8 servings
Calories: 330kcal

Equipment

  • Dutch Oven

Ingredients

Chicken & Broth

  • 2 lbs chicken breasts boneless, skinless
  • 2 tbsp butter
  • Chicken bouillon

Dumplings

  • 1/3 cup butter melted
  • 2 eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • yellow food coloring or turmeric

Instructions

  • Step 1: Prepare the Chicken and Broth
  • Step 2: Make the Dumplings
  • Step 3: Cook the Dumplings

Notes

After making this dish, store any leftovers in an airtight container in the refrigerator. To reheat, gently warm the chicken and dumplings on the stovetop, adding a bit of extra broth to maintain the consistency.

Nutrition

Calories: 330kcal | Carbohydrates: 25g | Protein: 20g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 350mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 8mg
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