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1 one pot macaroni cheeseburger soup 1

One-Pot Macaroni Cheeseburger Soup

Experience the essence of a cheeseburger in a warm and comforting soup with this One-Pot Macaroni Cheeseburger Soup. Perfect for chilly nights and easy cleanup!
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Course: Main Course, Soup
Keyword: Cheeseburger Soup, Comfort Food, Easy Dinner, Family-friendly, One-Pot Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 463kcal

Equipment

  • Dutch Oven

Ingredients

Soup Base

  • 1 lb 85/15 ground beef
  • 2 cups shell pasta
  • 1 cup onion diced
  • 1 cup carrots shredded
  • 2 cloves garlic minced

Creamy Element

  • 2 cups whole milk
  • 1 cup sharp cheddar cheese grated
  • 1 cup American cheese diced

Seasonings

  • burger seasoning blend
  • fresh parsley

Instructions

  • Heat a large Dutch oven and brown the ground beef with specified seasonings, then add in onions, carrots, and garlic until ingredients are flavorful and tender.
  • Sprinkle flour over the beef mixture, then gradually add beef broth, Worcestershire sauce, and mustard powder before bringing the mixture to a simmer with shell pasta.
  • Lower the heat and stir in milk without boiling. Gradually add cheddar and American cheese, ensuring complete melting. Season with salt and pepper.

Notes

Adjust the liquid when reheating the soup as the pasta will continue to absorb liquid. Add additional milk or broth as needed for desired consistency.

Nutrition

Calories: 463kcal | Carbohydrates: 29g | Protein: 32g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 493mg | Potassium: 556mg | Fiber: 2g | Sugar: 7g | Vitamin A: 210IU | Vitamin C: 11mg | Calcium: 389mg | Iron: 2mg
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