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Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

Patty Melts with Secret Sauce blends classic comfort food with gourmet twists, featuring a crunchy toasted rye, juicy patty, melted cheese, and a unique secret sauce that adds a sweet and spicy flair.
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Course: Main Course
Cuisine: American
Keyword: Patty Melt, Secret Sauce, Comfort Food, Gourmet Sandwich
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 800kcal

Equipment

  • Skillet

Ingredients

Patty Melt Ingredients

  • 1 lb ground beef 80/20 mix
  • 8 slices rye bread
  • 4 slices Cheddar cheese
  • 4 slices Provolone cheese

Secret Sauce Ingredients

  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp chopped crispy bacon
  • 1 tbsp relish
  • 1 tsp sugar

Instructions

  • Mix ground beef with onion and garlic powder, then form into patties to match your bread slices. Season well with salt and pepper.
  • Cook the patties in a medium-high heated skillet until browned and cooked through. Remove and keep warm.
  • Combine mayonnaise, chopped bacon, ketchup, sugar, and relish in a bowl to prepare the secret sauce.
  • Butter one side of each bread slice. Place half of the bread slices butter-side down in the skillet, add cheese, a patty, more cheese, and secret sauce, then top with another bread slice butter-side up.
  • Cook over medium heat until the bread is golden and the cheese has melted, flipping carefully to cook evenly on both sides.

Notes

This recipe revisits classic flavors with a gourmet twist, making it a soul-satisfying meal that brings nostalgia.

Nutrition

Calories: 800kcal | Carbohydrates: 53g | Protein: 38g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 850mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 320mg | Iron: 4.5mg
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