Patty Melts with Secret Sauce
Looking for a nostalgic yet elevated comfort food option? Look no further than the Patty Melts with Secret Sauce. This recipe upgrades the classic grilled cheese with flavorful ground beef, Cheddar, Provolone, and a savory secret sauce. Enjoy this gourmet twist on a childhood favorite!
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Servings: 3 patty melts
Ingredients
- 1 lb Ground beef
- 6 slices Rye bread
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- Salt and pepper to taste
- 6 slices Cheddar cheese
- 6 slices Provolone cheese
- 6 tbsp Butter unsalted and softened
Instructions
- Form the ground beef into flattened patties matching the size of the bread slices.
- Season the patties with onion powder, garlic powder, salt, and pepper.
- Cook the patties on medium-high heat until thoroughly cooked, then remove from the pan.
- Prepare the secret sauce by combining mayonnaise, chopped bacon, ketchup, sugar, and relish.
- Assemble the patty melts by layering bread slices with cheese, meat patties, and the secret sauce. Toast in a skillet until golden brown.
- Enjoy the flavorful and hearty Patty Melts with Secret Sauce hot and crispy!
Notes
Experiment with different cheeses or add a spicy kick with pepper jack for a twist. Store in an airtight container in the refrigerator to maintain texture and reheat for a delicious meal anytime.
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