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Pecan Cheesecake Pie

Pecan Cheesecake Pie

Combines the creamy delight of cheesecake and the nutty flavor of a classic pecan pie into one divine dessert.
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Course: Dessert
Cuisine: American
Keyword: Pecan Cheesecake Pie, Easy Baking Recipe, Holiday Desserts, Cheesecake Pie Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 520kcal

Equipment

  • Oven
  • Mixing Bowl
  • Pie Pan

Ingredients

Preparation

  • 1 unbaked pie shell
  • 8 oz cream cheese room temperature
  • 1 cup pecans chopped
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup light corn syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 425°F.
  • Combine cream cheese, white sugar, 1 egg, and vanilla in a bowl until smooth.
  • Spread the cream cheese mixture on the pie shell evenly.
  • Sprinkle chopped pecans over the cream cheese layer.
  • Mix the remaining eggs, brown sugar, and corn syrup, and pour over pecans.
  • Bake at 425°F for 10 minutes, then reduce to 375°F and continue baking for 25 minutes.

Notes

This recipe can be made a day ahead and kept refrigerated until serving. For dairy-free options, use suitable substitutes for cream cheese and eggs.

Nutrition

Calories: 520kcal | Carbohydrates: 68g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 390mg | Potassium: 180mg | Fiber: 2g | Sugar: 50g | Vitamin A: 850IU | Vitamin C: 0.8mg | Calcium: 60mg | Iron: 2.5mg
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