Pecan Cream Pie

Transform any occasion into a celebration with this Pecan Cream Pie. Indulge in creamy decadence with a velvety blend of cream cheese, whipped cream, and crunchy pecans. Elevate your dessert game to gourmet levels with this rich and luxurious treat.

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Course: Dessert

Keyword: Cream Cheese Pecan Pie, Creamy Pecan Pie, Decadent Dessert, Gourmet Pie, Holiday Dessert, Homemade Whipped Cream, Nutty Dessert, Pecan Cream Pie, Pecan Pie Recipe

Servings: slices

Ingredients

1/4 cup pure maple syrup
1/4 cup sifted powdered sugar
1 1/2 cups pecans, finely chopped
16 ounces cream cheese, softened
1/2 cup light brown sugar
crust for a 9-inch pie, unbaked
1 cup heavy cream for whipping

Instructions

Bake the 9-inch pie crust according to package instructions until golden brown. Let it cool completely on a wire rack.
In a medium bowl, combine heavy cream and powdered sugar. Whip until stiff peaks form to create a light and airy whipped cream.
In another bowl, blend softened cream cheese, light brown sugar, and maple syrup until smooth and lump-free.
Gently fold the whipped cream into the cream cheese mixture. Add 1 cup of finely chopped pecans and mix until well combined.
Spread the creamy pecan mixture into the pre-baked pie crust. Sprinkle the remaining 1/2 cup of chopped pecans on top for added crunch.
Cover the pie and refrigerate for at least 8 hours, or overnight, to allow flavors to meld and filling to set.

Notes

Refrigerate in a lidded container to maintain texture and flavor. Can be frozen for longer storage, thaw in the refrigerator before serving.

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