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Pecan Pie Cheesecake Cookies

Looking to impress your family and friends with a unique dessert this holiday season? Introducing the Pecan Pie Cheesecake Cookies, a delicious twist on traditional pecan pie. Combining the creaminess of cheesecake with the richness of pecan pie filling, these cookies are bound to be a hit at any gathering or cookie swap.
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Course: Dessert
Keyword: Cheesecake Cookies, Festive Dessert, Holiday Cookie Recipe, Pecan Pie Cheesecake Cookies, Pecan Pie Dessert, Unique Cookie Recipe
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 24 cookies

Ingredients

Pecan Halves

  • 18 pecan halves toasted

Graham Cracker Crumbs

  • 1 cup graham cracker crumbs

Cookie Base

  • 8 oz cream cheese
  • 1 stick butter
  • 1 cup sugar
  • 1 vanilla extract
  • 1 egg

Pecan Pie Filling

  • Karo Light Syrup
  • sugar
  • eggs
  • vanilla extract

Instructions

  • Prepare the cookie base: Blend cream cheese, butter, and sugar until fluffy. Add vanilla and egg, then mix well. Incorporate flour, salt, and baking powder, and refrigerate the dough.
  • Make the pecan pie filling: Cook the filling in a saucepan until thick and caramel-colored.
  • Assemble the cookies: Form balls of dough, coat them in graham cracker crumbs, and flatten them on a baking sheet. Bake, then cool and fill with the pecan pie filling.

Notes

To keep these cookies fresh, store them in a plastic container in the refrigerator until you're ready to serve.
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