Go Back
–+ servings
Pecan Praline Cake

Pecan Praline Cake

A delightful treat that combines ease with decadent flavors, perfect for any occasion.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Pecan Praline Cake, easy cake recipe, nutty dessert, holiday desserts, pecan recipes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 530kcal

Equipment

  • 9×13 baking dish
  • Mixing Bowl

Ingredients

Cake

  • 1 box yellow cake mix
  • 1 jar coconut pecan frosting
  • 1 cup vegetable oil
  • 1 cup water
  • 3 large eggs
  • 1/2 cup chopped pecans for the batter

Topping

  • 1/4 cup butter
  • 1 can sweetened condensed milk
  • 1 cup chopped pecans for the topping

Instructions

  • Combine the cake mix, oil, eggs, water, and frosting in a mixing bowl until smooth.
  • Fold in the 1/2 cup of finely chopped pecans into the batter.
  • Spread the mixture into a well-greased 9x13 baking dish.
  • Bake at the pre-heated oven temperature for 40 minutes or until a toothpick inserted comes out clean.
  • While the cake is still warm, melt butter with sweetened condensed milk in a pot over medium heat, stirring constantly.
  • After removing from heat, stir in the chopped pecans.
  • Spread this topping mixture over the warm cake and allow it to settle into the sponge before serving.

Notes

This cake can be varied easily with different nuts or icings based on preference.

Nutrition

Calories: 530kcal | Carbohydrates: 58g | Protein: 6g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 380mg | Potassium: 85mg | Fiber: 2g | Sugar: 47g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1.5mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe