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14 pecan praline cake

Pecan Praline Cake

Indulge in the decadent flavors of the Pecan Praline Cake – a harmonious blend of sweet and nutty notes. This delightful dessert is perfect for any gathering or special occasion.
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Course: Dessert
Keyword: Pecan Praline Cake, Dessert, Family Dessert, Easy Dessert
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven
  • Refrigerator

Ingredients

  • 1 box Yellow Cake Mix
  • 1 container Coconut Pecan Frosting
  • 2/3 cup Oil
  • 1 cup Water
  • 4 Eggs Large
  • 1/2 cup Pecans (Finely Chopped)

Instructions

  • Combine the cake mix, oil, eggs, water, and frosting until smooth.
  • Add the finely chopped pecans to the batter.
  • Spread the batter in a greased baking dish and bake until cooked through.
  • Melt butter and condensed milk, then stir in chopped pecans.
  • Spread the topping over the warm cake and enjoy!

Notes

To store the Pecan Praline Cake, keep it covered in the refrigerator for up to three days. For longer storage, you can freeze individual slices in an airtight container for up to three months. Reheat in the oven for a warm and comforting treat.
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