Pepper Jelly Cheese Dip

Looking for a delicious and versatile dip to impress your guests at your next gathering? Look no further than the Pepper Jelly Cheese Dip. This creamy, tangy, and slightly spicy dip is perfect for parties, gatherings, or just snacking. The combination of cream cheese, sharp cheddar cheese, and red pepper jelly creates a flavorful dip that will have everyone coming back for more.

No ratings yet

Print Pin

Course: Appetizer

Keyword: Cheese Dip, Party Dip, Appetizer, Spicy Dip, Crowd-Pleaser

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Ingredients

8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup sour cream
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 cup red pepper jelly (plus extra for garnish)
2 tbsp chopped green onions (optional, for garnish)

Instructions

Mix cream cheese and cheddar cheese until smooth.
Add sour cream, garlic powder, and black pepper; mix well.
Fold in red pepper jelly to create a swirl effect.
Garnish with chopped green onions and extra red pepper jelly. Serve with favorite dippers.

Notes

To store any leftover dip, place it in an airtight container in the refrigerator. The dip can be stored for up to 3-4 days. When ready to enjoy again, let the dip come to room temperature or gently reheat it in the microwave for a few seconds. Avoid freezing the dip as the texture may change.

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe