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–+ servings
10 (18)

Perfect Yorkshire Pudding

Experience the delight of Yorkshire Pudding, a savory classic that shines beside roast beef or as a standalone treat. This crispy, airy delight is a must-try!
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Course: Side Dish
Cuisine: British
Keyword: Yorkshire Pudding, British Dessert, Savory Pudding
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 puddings
Calories: 195kcal

Ingredients

Batter Ingredients

  • 4 large eggs
  • 150 g all-purpose flour
  • 175 g whole milk
  • 25 g water
  • 2 g kosher salt

Fat for Baking

  • 100 ml beef drippings, lard, shortening, or vegetable oil

Instructions

  • Combine eggs, flour, milk, water, and salt until smooth. Rest for optimal results.
  • Preheat the oven and pans. Heat pans with fat until smoking hot.
  • Fill pans, bake until golden and crisp.

Notes

Enjoy fresh or store for later. Freeze for up to three months or refrigerate for a few days. Reheat to revive crispiness.

Nutrition

Calories: 195kcal | Carbohydrates: 21g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 684mg | Potassium: 132mg | Sugar: 2g | Vitamin A: 384IU | Calcium: 68mg | Iron: 1.5mg
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