Go Back
–+ servings
20 potato pancakes 1

Potato Pancakes

Looking for a heartwarming breakfast treat that's perfect for any time of day? These Potato Pancakes are a delightful twist on traditional latkes, infused with flavors that will surely impress your taste buds.
No ratings yet
Print Pin
Course: Breakfast, Brunch
Keyword: Breakfast Recipe, Crispy Potato Pancakes, Latkes Recipe, Potato Pancakes, Savory Pancakes, Traditional Dish
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 pancakes
Calories: 180kcal

Equipment

  • Skillet

Ingredients

Baking Potato

  • 1 large

Onion

  • 1 small
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper

Vegetable oil, for frying

Instructions

  • Step 1: Prepare Ingredients: Peel and shred the potato and onion, then squeeze excess moisture.
  • Step 2: Mix Batter: Combine flour, egg, salt, and pepper. Fold in the shredded potato and onion.
  • Step 3: Fry Pancakes: Heat oil in a skillet, spoon batter into the pan, and cook until golden on both sides.
  • Step 4: Serve Hot: Keep the pancakes warm in the oven (if desired) before serving with your favorite toppings.

Notes

To store leftover potato pancakes, simply place them in the oven at 400 °F for a few minutes to reheat and regain their crispness. Refrigerate any uneaten pancakes for enjoyment the next day.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 4mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe