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Pretty Pink Strawberry Fluff pinterest

Pretty Pink Strawberry Fluff

A cloud-like no-bake dessert that combines sweet-tart strawberries with a creamy texture. This vintage treat is perfect for warm summer days or holiday gatherings when oven space is at a premium.
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Course: Dessert
Cuisine: American, Retro
Keyword: Strawberry Fluff, No-Bake Dessert, Vintage Dessert, Strawberry Dessert
Prep Time: 15 minutes
Cook Time: 0 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12 servings
Calories: 215kcal

Equipment

  • Large mixing bowl
  • Fine-mesh Strainer
  • Rubber Spatula
  • 9x13 Inch Dish or Decorative Serving Bowl

Ingredients

  • 2 packages strawberry-flavored gelatin 3 oz each
  • 2 cups boiling water
  • 1 package frozen strawberries 16 oz, partially thawed and sliced
  • 1 can crushed pineapple 20 oz, drained thoroughly
  • 2 cups miniature marshmallows
  • 1 container frozen whipped topping 16 oz, thawed
  • 1/2 cup sour cream
  • fresh strawberries for garnish (optional)

Instructions

  • In a large mixing bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring continuously for about 2 minutes until completely dissolved.
  • Add the partially thawed strawberries to the hot gelatin mixture. Stir gently until the strawberries begin to break down slightly.
  • Refrigerate the mixture for 30-45 minutes or until it reaches a soft-set consistency similar to egg whites. The mixture should be wobbly but not fully firm.
  • While the gelatin mixture chills, thoroughly drain the crushed pineapple using a fine-mesh strainer, pressing with the back of a spoon to remove excess moisture.
  • In a separate large bowl, fold together the thawed whipped topping and sour cream until fully combined.
  • Once the gelatin mixture has partially set, fold in the drained pineapple and miniature marshmallows, ensuring even distribution.
  • Gently fold in the whipped topping/sour cream mixture using a rubber spatula with a light hand. Use a bottom-to-top motion rather than stirring to maintain the airy texture.
  • Transfer the completed fluff to a decorative serving bowl or a 9x13 inch dish.
  • Cover with plastic wrap and refrigerate for at least 4 hours, though overnight chilling yields the best texture and flavor.
  • Before serving, garnish with fresh strawberries if desired.

Notes

For a dairy-free version, swap the sour cream for coconut cream and use a plant-based whipped topping.
For a lighter version, use sugar-free gelatin and light whipped topping.
Not thoroughly draining the pineapple can result in a watery dessert.
Store covered in the refrigerator for up to 3 days.
Not suitable for freezing as the texture will separate upon thawing.

Nutrition

Calories: 215kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 65mg | Fiber: 1g | Sugar: 28g
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